[Osmanthus glutinous rice wine]_Osmanthus wine_How to make

[Osmanthus glutinous rice wine]_Osmanthus wine_How to make

Osmanthus glutinous rice wine is a very common cuisine. Many people want to drink the most authentic osmanthus glutinous rice wine. In this way, they will choose to brew this wine at home, but they must master the brewing process.Skill, this is especially important. If you do n’t master it, it will cause your own glutinous rice wine to taste more than that. You must pay attention to the time of brewing yourself.

There are various ways to drink glutinous rice wine: warm drinks are often used in winter, and they are placed in hot water or warmed over fire; in the summer, cold drinks are used, that is, no treatment is required. Open the bottle and pour into the cup. There are also iced methods in glass cups.Put some ice cubes in it, inject a small amount of glutinous rice wine, and then add water to replace it; also add glutinous rice wine into a suitable amount of soft drinks such as soda as a sparkling wine.

The cooked rice wine can be eaten raw.

But it is a little irritating to the stomach.

It is best to boil it and boil it. The taste will be much softer. It will not be too sweet and not too strong.

It’s better to add egg flower in glutinous rice wine or add the right amount of brown sugar tonic. Sometimes, dumplings (preferably small round rice) are poured into rice wine, and then the egg flower is made into glutinous rice balls.

The seasoning glutinous rice wine has a strong aroma and replaces flavoring substances such as amino acids. When cooking amaranth, adding it can remove fishy smell and increase the delicious rice aroma.

Medicinal glutinous rice wine has the reputation of “the strength of a hundred medicines” and is a very important auxiliary ingredient or “medicine primer” in medicine.

In traditional Chinese medicine prescriptions, glutinous rice wine is commonly used for soaking, cooking, and steaming certain Chinese herbal medicines, or preparing ginseng reconstituted pills and various medicinal wines.

Glutinous rice wine also has medicinal value and health care function.

Cold drinking has the effect of digestion and sedation, and it is effective for indigestion, anorexia, tachycardia, irritability, etc .; heat and energy can drive cold and dampness, promote blood circulation and stasis, sore back, numbness of hands and feet, and tremor rheumatoid arthritisAnd bruises are beneficial; if boiled or washed with eggs and brown sugar, supplement qi, strengthen bones and muscles, can prevent neurasthenia, dizziness, dizziness, tinnitus, insomnia, forgetfulness and other symptoms; such as with longan or lychee,Red jujube, walnut, and ginseng are cooked together, which can help yang strength, nourish qi and blood, and have effects on physical weakness, vitality loss, anemia and so on.

Rice wine is suitable for everyone.

Yiqi is warm and nourishing.

Middle-aged and elderly people, pregnant women and the weak are more suitable.

Glutinous rice wine has a low alcohol content, but it has enough “stagnant power” and cannot be greedy.

Topping eggs or adding brown sugar in glutinous rice wine is more effective.

Suitable for everyone.
Yiqi is warm and nourishing.

Middle-aged and elderly people, pregnant women and the weak are more suitable.

Alcohol content is low, but the “stability” is sufficient, not greedy.
Topping eggs or adding brown sugar in glutinous rice wine is more effective.

oral.

Take 50-100ml each time, take 1-2 times daily.

Yin deficiency and fire prosper should not be taken (quoted from “Medical Liquor Compilation”).