[How to make dried radish and dried Pleurotus eryngii]_Home-made method of dried radish and dried Pleurotus eryngii
People eat a lot of food throughout their lives. Only deliberate cooking can make people linger.
Then, let me introduce to you the practice of this dish with dried radish and dried Pleurotus eryngii.
12 skinned pork belly cut into thin slices 2.
21 Pleurotus eryngii horizontally cut into slices 3.
Cut the dried radishes into small pieces 4.
Ginger, carrot, green pepper slices, celery cut into sections, if you want spicy food, put more dried peppers5.
1 Fry until slightly yellow and serve slightly.
2 Pour a little oil into the pan without frying. When it is 80% hot, add the sliced Pleurotus eryngii and fry it slightly 7.
Pour oil in a pan and fry pork belly until it becomes discolored 8.
Add ginger slices and dried peppers and fry slightly.
Add dried radish 10.
Stir in celery, carrots and green peppers.
Finally add the fried Pleurotus eryngii 12.
No matter if you are new or veteran, you can definitely do it by yourself when you watch the specific method of dried pot radish and dried Pleurotus eryngii.
So, put away your worries, and take action now, I believe you will soon be able to bring “gourmet” out of the pot.